Seaweed Salad
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 4.0 g | 14% |
| Protein | 1.0 g | — |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Seaweed, Seasoning (water, sesame oil, white vinegar, rice vinegar, glucono-delta-lactone, xanthan gum), Sugar, Agar, Sesame seeds, Dried cloud ear mushroom (kikurage), Salt, Chili pepper, Potassium sorbate, Tartrazine, Brilliant blue FCF
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E202Potassium sorbatePreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 11.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.