Kansas City-Style BBQ chicken breast skewers
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 106 kcal | — |
| Fat | 0.94 g | 1% |
| of which saturates | 0.31 g | 2% |
| Carbohydrate | 4.4 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 20.6 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken breast, Water, Seasoning (sugars [sugar, dried molasses, brown sugar], tomato powder, salt, onion powder, dehydrated garlic, vinegar solids [maltodextrin, white vinegar], citric acid, dehydrated red bell peppers, smoke flavour, spices and paprika extract), Modified vinegar, Salt, % Flavour, Spices. * * %May contain: Milk, Eggs, Soy, Mustard, Sulphites. Ingrédients : Poitrine de poulet, Eau, % Assaisonnement (sucres [sucre, % mélasse séchée, cassonade], poudre de tomate, sel, poudre d'oignon, ail déshydraté, solides de vinaigre [maltodextrine, vinaigre blanc], acide citrique, poivrons rouges déshydratés, arôme de fumée, épices et extrait de paprika), Vinaigre modifié, Sel, Arôme, Épices. Peut contenir : Lait, Oeufs, Soya, Moutarde, Sulfites. 1° °°° % a 0 Canada *Tra Ma PRE 194 MA FA F
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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