Spicy Kimchi Soup
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 70 kcal | — |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Mung beans, Red bell peppers, Mushrooms, Cabbage, Modified corn starch, Kimchi (napa cabbage, radish, water, tapioca syrup, green onions, garlic, red pepper powder, salt, onions, yeast extract, ginger, brown rice flour), Corn starch, Gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, onions), Onions, Salt, Sugar, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Vinegar, Ginger purée (ginger, water, canola oil, citric acid), Yeast extract, Garlic, Paprika oleoresin, Black pepper. Contains: Soy, Wheat. May contain: Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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