Chickpeas & Sweet Potato Dhal, Our Finest
i Photo: Open Food Facts contributors · CC BY-SA

Chickpeas & Sweet Potato Dhal

by Our Finest · 540 ml
Canada
NUTRI-SCOREACDEBNOVA4
64 kcalper 100 g
1.2 gof sugars per 100 g
Barcode (EAN-13)0627735273716
GS1 prefix062 · GS1 US
Additives1: E330
AllergensCelery, Sulphur dioxide and sulphites
0627735273716

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy64 kcal—
Fat1.8 g2%
of which saturates1.2 g6%
Carbohydrate10.4 g—
of which sugars1.2 g1%
Fibre2.0 g7%
Protein2.4 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Split chickpeas, Chickpeas, Sweet potatoes, Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Coconut paste (coconut, sulphites), Modified corn starch, Tomato paste, Garlic, Salt, Jalapeño peppers, Ginger pure (ginger, water, canola oil, citric acid), Onions, Yeast Value* extract, Turmeric, Cumin, Garam masala, Sugar, Ser Coriander, Seasoning (carrot juice concentrate, celeriac juice concentrate, onion juice concentrate, 16% carrots, onions, celery, tomato paste, yeast extract, sea salt, sugar, blackstrap molasses, onion powder, potato flour, natural flavour, canola oil), Natural 18% flavour. Contains: Sulphites.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 27, 2026$2.57Ottawa

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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