our finest

Canada
NOVA4
550 kcalper 100 g
47.5 gof sugars per 100 g
Barcode (EAN-13)0627735271538
GS1 prefix062 · GS1 US
Additives1: E621
AllergensMilkMay contain: Soybeans
LabelsFair trade
0627735271538

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy550 kcal—
Fat35.0 g47%
of which saturates22.5 g113%
Carbohydrate57.5 g—
of which sugars47.5 g48%
Fibre10.0 g36%
Protein5.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Unsweetened chocolatet, Sugar, Cocoa butter, Peppermint sugar (cane sugar, peppermint oil, cocoa powder), Butterfat, Natural flavour. Contains: Milk. 0 g) 0 g) % Daily Value* % valeur quotidienne* May contain: Tree nuts, 19% Soy. rés 9 g Ingrédients: Chocolat non 45% sucrét, Sucre, Beurre de 0g cacaot, Sucre de menthe Glucides 23 g poivrée (sucre de canne, g 14% essence de menthe es 19 g 19% poivrée, poudre de cacao), mes 2 g holestérol 0 mg Contient : Lait. 0% Matière grasse du beurre, Arôme naturel. Peut contenir : Noix, Soya. mg g mg 5% 2% 7% a little, 15% or more is a lot c'est peu, 15% ou plus c'est beaucoup PAPER METAL PAPIER BOX BOITE METAL WRAPPER EMBALLAGE how2recycle.info ent WiseTM symbol appears on Our Finest TM products made without dients: synthetic colours, artificial flavours and sweeteners, ed vegetable oil, monosodium glutamate. Ingredient WiseMC apparaît sur les produi sans les ingrédients suiv is artic.

Allergen: MilkMay contain: SoybeansFair trade
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.