Premium Belgian Biscuit Collection
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 516 kcal | — |
| Fat | 22.6 g | 30% |
| of which saturates | 12.9 g | 65% |
| Carbohydrate | 67.7 g | — |
| of which sugars | 38.7 g | 39% |
| Fibre | 3.2 g | 12% |
| Protein | 6.5 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Sugars (sugar, invert sugar syrup, dextrose), Dark chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, soy lecithin, natural flavour), Palm, coconut, rapeseed and palm kernel oils, Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lactose, soy lecithin), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavour), Butter, Liquid whole egg, Soy flour, Crunchy cereals (rice flour, wheat gluten, wheat malt flour, salt, sugar, dextrose), Dried egg white, Cocoa powder, Salt, Skim milk powder, Coconut, Natural flavour, Sodium carbonate, Wheat starch, Ammonium bicarbonate, Whole milk powder, Diphosphates, Cinnamon, Sunflower lecithin, Vanilla extract. % Contains: Milk, Eggs, Soy, Wheat. May contain: Tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.