Chocolate Fudge Cake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 413 kcal | — |
| Fat | 22.7 g | 30% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 49.3 g | — |
| of which sugars | 37.3 g | 37% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (icing sugar, sugar, glucose, dextrose), canola, soybean, palm, modified palm and palm kernel oil shortening, water, enriched wheat flour, milk, cocoa powder, liquid whole egg, canola, palm, palm kernel and soybean oils, soybean and modified palm oil margarine, modified corn starch, natural and artificial flavour, baking powder, skim milk powder, salt, whey powder, baking soda, rice starch, citrus fibre, gum arabic, cellulose gum, xanthan gum, soy lecithin. Contains: milk, eggs, soy, wheat. May contain: peanuts, tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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