Strawberry Swirl Cheesecake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 354 kcal | — |
| Fat | 17.7 g | 24% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 44.2 g | — |
| of which sugars | 26.5 g | 27% |
| Fibre | 0.88 g | 3% |
| Protein | 5.3 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Graham crust (enriched wheat flour, whole wheat flour, sugar, soybean oil, fancy molasses, salt, baking soda, honey), Cream cheese (modified milk ingredients, bacterial culture, salt, carob bean gum, guar gum, xanthan gum), Sour cream (modified milk ingredients, modified corn starch, sodium phosphate,, guar gum, carrageenan, carob bean gum, microbial enzymes), Sugar, Soybean oil margarine, Liquid whole egg, Enriched wheat flour (barley), Water, Skim milk powder, Strawberry purée, Modified corn starch, Natural flavour, Corn syrup, Tapioca starch, Black carrot juice, Citric acid, Cultured dextrose, Mixed tocopherols, Salt, Beta-carotene, Sodium bisulphate.
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E514Sodium sulphates
- E514iiSodium hydrogen sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.