gummys
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 84.0 g | — |
| of which sugars | 44.0 g | 44% |
| Protein | 0.00 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (corn syrup, sugar, concentrated apple juice, strawberry juice from concentrate, blueberry juice from concentrate, orange juice from concentrate, sugar syrup) • modified potato starch citric acid ascorbic acid pectin •trisodium citrate natural flavour modified palm oil lemon juice from , • • • concentrate ⚫ fruit and vegetable juice for colour (radish, apple concentrate, blackcurrants, maltodextrin, sugar syrup, citric acid) carrot juice from concentrate • turmeric ⚫ maltodextrin carnauba wax spirulina, , ● •
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.