Easter eggs · Canada
Milk Chocolate Mini Eggs
by Great Value · 115 g
Canada
475 kcalper 100 g
72.5 gof sugars per 100 g
Barcode (EAN-13)0627735260143
GS1 prefix062 · GS1 US
Additives9: E132, E140, E140ii…
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsNo artificial flavors
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 475 kcal | — |
| Fat | 17.5 g | 23% |
| of which saturates | 11.3 g | 56% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 72.5 g | 73% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Milk chocolate (sugar, modified milk ingredients, cocoa butter, unsweetened chocolate, lactose, soy lecithin, natural flavour), Sugar, Gum arabic, Titanium dioxide, Cochineal, Beta-carotene, Sodium copper, chlorophyllin, Indigotine, Turmeric
Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsNo artificial flavors
- E132IndigotineColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iiChlorophyllinsColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.