
Cinnamon Buns
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 360 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 18.0 g | 18% |
| Fibre | 2.0 g | 7% |
| Protein | 8.0 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugars (sugar, icing sugar, corn maltodextrin, corn syrup, dextrose), Palm, canola and modified palm oil margarine, Liquid whole egg, Yeast, Canola and soybean oil, Modified milk ingredients, Salt, Cinnamon, Calcium propionate, Natural flavour, Modified potato starch, Mono - and diglycerides, Sorbic acid, Citric acid, Carob bean gum, Palm oil shortening, Agar, Modified corn starch, Dried whole egg, Cocoa powder, Baking powder, Sodium alginate, Calcium sulphate, Pectin, Sodium citrate, Potassium sorbate, Xanthan gum, Calcium chloride, Sodium hexametaphosphate, Sunflower oil, Xylanase, Amylase, Ascorbic acid, Lipase, L-cysteine. Contains: Milk, Eggs, Soy, Wheat. May contain: Peanuts, Tree nuts, Sesame, Mustard, Sulphites. Mono - Ingrédients : Farine de blé enrichie, Eau, Sucres (sucre, sucre à glacer, de caroube, Shorme de maïs, dextrose), Margarine d'huile de Poudre d'oeuf ent Sodium. Sulfes de veerides. Acide T Sel. Cannelle
- E1100Alpha-Amylase
- E1104lipase
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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