Oven Roasted Chicken Breast
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 18.0 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken ● acts itive 50 g) % daily value* % daily value* 1% 1% s 0.2 g cides 2 g 9 eg terol 20 mg 0% 0% 17% 3% 1% 1% more is a lot or more is a lot r:wal-mart canada corp, sauga, on lsn 1p9 ©2021 ic and imported ingredients, anada from madiens and imported, breast water • sugars (glucose solids, dextrose) salt • • natural flavour, sodium phosphate • sodium lactate, carrageenan • sodium diacetate • caramel colour may contain: milk eggs soy mustard ingredients: chicken breast• water • sugars (glucose solids, dextrose) salt natural flavour, ● sodium phosphate • sodium lactate • carrageenan, ● ma sodium diacetate, caramel colouring may contain: milk, eggs soy mustard ● plastic plastic wrap packaging how2recycle,info ● a 647884/428315 canada
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.