Oven Roasted Turkey Breast
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 16.0 g | — |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
turkey breast water sugars (glucose solids) modified corn starch • salt • sodium phosphate • sodium lactate carrageenan • sodium diacetate • natural flavour • 6 daily value* caramel colour quotidienne* may contain: milk • soy •mustard eggs 1% 1% ingrédients : poitrine de dinde • eau • sucres (matière sèche de glucose) • amidon de mais 0% modifié • sel • phosnhat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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