Ketchup chips
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Canola and/or corn and/or sunflower oil, Seasoning (sugar, sodium diacetate, tomato powder, salt, malic acid, citric acid, amaranth, garlic powder, monosodium glutamate, onion powder, canola and/or sunflower oil, allura red, natural flavour, silicon dioxide, spice extracts, disodium inosinate, disodium guanylate, indigotine)
- E129Allura redColour
- E132IndigotineColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.