Mexican-Style Pulled Pork Nutri-Bowl
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.0 g | 11% |
| Protein | 7.3 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Red and green peppers, Water, Cooked red and white quinoa, Cooked brown rice, Cooked seasoned pulled pork (pork, water, spices, dextrose, natural flavour, sea salt, natural smoke flavour), Black beans, Onions, Tomato paste, Garlic puree (garlic, water), Red jalapeno puree (red jalapeno, salt, citric acid), Modified corn starch, Canola oil, Salt, Spice, Lime juice from concentrate (water, concentrated lime juice, lime oil), Cilantro, Chili powder (spices, salt, herbs, garlic powder)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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