Cajun Chicken Breast
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 104 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 18.0 g | — |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ch sugars (dextrose) • salt • potassium lactate • • flavour • garlic powder • onion powder • sodium phosphate • carrageenan • green bell pepper powder sodium diacetate ascorbic acid • sodium nitrite smoke ken water facts ritive spices (60g % daily value* % valeur quotidienne* 1% 0,3g 2% flavour • smoke, may contain: milk • eggs • soy • mustard, des 1 g 0 % ingrédients : poulet • eau 0% • lactate de potassium épices • poudre d'oignon • phosphate de sodium • carraghénine • sucres (dextrose) • sel • arôme • poudre d'ail érol 20 mg 19% poudre de poivron vert 96 diacétate de sodium • acide ascorbique • nitrite de sodium %1%
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.