Butter Chicken Nutri-Bowl
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 14.7 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 7.0 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked grain blend (water, red and white quinoa, brown rice), Water, Cooked seasoned chicken breast fillets (chicken breast fillet, water, modified corn starch, sodium phosphate, salt), Cauliflower florets, Cooked green du Puy lentils, Crushed tomatoes, Onions, Peas, Cream (cream, milk), Butter, Yogurt (milk, milk ingredients, bacterial culture), Spices, Canola oil, Modified corn starch, Salt, Ginger purée (ginger, water), Garlic purée (garlic, water), Chicken base (chicken, salt, potato flour, natural flavour, carrot powder, turmeric), Cilantro
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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