Canada · FR
Data
Thick Cheddar-Style Process Cheese Product, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
American cheeses · Canada

Thick Cheddar-Style Process Cheese Product

by Great Value · 410 g
Canada
NUTRI-SCOREABCDENOVA4
207 kcalper 100 g
3.4 gof sugars per 100 g
Barcode (EAN-13)0627735012469
GS1 prefix062 · GS1 US
Additives11: E1104, E160b, E160e…
AllergensMilk, Soybeans
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
0627735012469

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy207 kcal—
Fat13.8 g18%
of which saturates8.6 g43%
Carbohydrate10.3 g—
of which sugars3.4 g3%
Fibre0.00 g0%
Protein13.8 g—
Sodium1.3 g57%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid

Allergen: MilkAllergen: SoybeansNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E1104lipase
  • E160bAnnattoColour
  • E160eBeta-apo-8′-carotenal (c30)Colour
  • E200Sorbic acidPreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.