Canada · FR
Data
Soft Baked Chocolate Chunk Cookies, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Canada

Soft Baked Chocolate Chunk Cookies

by Great Value · 300 g
Canada
NUTRI-SCOREABCDENOVA4
455 kcalper 100 g
30.3 gof sugars per 100 g
Barcode (EAN-13)0627735000091
GS1 prefix062 · GS1 US
Additives6: E150c, E160b, E322…
AllergensGluten, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Milk
LabelsKosher, No artificial flavors, COR Kosher
0627735000091

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy455 kcal—
Fat18.2 g24%
of which saturates9.1 g45%
Carbohydrate66.7 g—
of which sugars30.3 g30%
Fibre3.0 g11%
Protein6.1 g—
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Sugars (glucose-fructose, glucose syrup, sugar, golden yellow sugar, fancy molasses), Semi-sweet chocolate chunks (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin), Palm oil shortening, Semi-sweet chocolate chips (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Water, Desiccated coconut, Corn starch, Soy lecithin, Salt, Baking soda, Natural flavour, Ammonium bicarbomnate, Annatto, Caramel colour

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: MilkKosherNo artificial flavorsCOR KosherMade in CanadaNo artificial colorsNo artificial colours or flavoursNo peanuts
  • E150cAmmonia caramelColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “chocolate biscuits” products sold in Canada
Sugars30.3 g · median 33.3 g
Saturates9.1 g · median 11.0 g
Salt0.24 g · median 0.59 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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