ISO Whey Peanut Butter Cup
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 406 kcal | — |
| Fat | 6.1 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 84.8 g | — |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Isolated protein (whey milk), Natural and/or artificial flavours, Cocoa powder, Sucralose, Steviol glycoside (Stevia leaf extract), Digestive enzyme (protease, bromelain, lactase), Guar gum, Xanthan gum, Soy lecithin
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.