ISO WHEY Protein
Canada
406 kcalper 100 g
3.0 gof sugars per 100 g
Barcode (EAN-13)0627531019624
GS1 prefix062 · GS1 US
Additives7: E1101, E322, E322i…
AllergensMilk, Soybeans
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 406 kcal | — |
| Fat | 6.1 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 84.8 g | — |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Protein Blend (whey protein concentrate, whey protein isolate), Milk Protein Concentrate, Natural and/or Artificial Flavours, Cocoa, Guar Gum, Xanthan Gum, Digestive Enzymes (proteases, bromelain, lactase), Steviol Glycosides (stevia leaf extract), Sucralose, Soy Lecithin
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.