ISO Whey Protein Chocolate Cake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 443 kcal | — |
| Fat | 6.1 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 84.8 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Isolated protein (milk whey), Cocoa, Natural and/or artificial flavours, Sucralose, Digestive enzymes (proteases, bromelain, lactase), Steviol Glycoside (stevia leaf extract), Guar Gum, Xanthan Gum, Soy lecithin. Contains: Milk (whey) and soy (lecithin) ingredients. May contain: Fish, Nuts, Eggs
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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