ISO WHEY VANILLA CAKE
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 406 kcal | — |
| Fat | 6.1 g | 8% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 84.8 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Isolated protein (milk, whey), Natural and/or artificial flavours, Guar gum, Xanthan Gum, Digestive enzymes (proteases, bromelain, lactase), Soy lecithin, Stevia, Sucralose. CONTAINS: Milk (whey) and soy (lecithin) ingredients, Isolat de protéines de lactosérum, Arômes naturels et/ou artificiels, Gomme de guar, Gomme xanthane, Enzymes digestives (protéases, broméline, lactase), Lécithine de soya, Stévia, Sucralose. CONTIENT: Ingrédients dérivés du lait (petit-lait) et du soya (lécithine).
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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