Mango Mini Loaf, 8&8
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · Canada

Mango Mini Loaf

by 8&8 · 180 g
Canada
NUTRI-SCOREABCEDNOVA4
350 kcalper 100 g
23.3 gof sugars per 100 g
Barcode (EAN-13)0627265011192
GS1 prefix062 · GS1 US
Additives11: E1520, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Nuts, Sesame seeds
0627265011192

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy350 kcal—
Fat20.0 g27%
of which saturates1.7 g8%
Carbohydrate41.7 g—
of which sugars23.3 g23%
Fibre0.00 g0%
Protein5.0 g—
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Sugar, Canola and/or soy oil, Liquid whole egg, Water, Mango topping (corn syrup, sulphites, mango concentrate, citric acid, agar agar, natural and artificial colours, polysorbate 60, propyl gallate), Modified corn starch, Modified milk ingredients, Dextrose, Baking powder, Salt, Wheat starch, Emulsifier (polyglycerol esters of fatty acids), Natural & artificial flavours, Mono & diglycerides, Xanthan gum, Propylene glycol, Sorbic acid, Potassium sorbate, Sodium propionate.

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E310Propyl gallateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 59 “cakes” products sold in Canada
Sugars23.3 g · median 32.9 g
Saturates1.7 g · median 5.7 g
Salt0.23 g · median 0.73 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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