Sweet & Spicy Pub Mix / Mélange Pub Sucré et Épicé, Bassé
i Photo: Open Food Facts contributors · CC BY-SA

Sweet & Spicy Pub Mix / Mélange Pub Sucré et Épicé

Canada
NUTRI-SCOREABCEDNOVA4
520 kcalper 100 g
12.0 gof sugars per 100 g
Barcode (EAN-13)0626394377209
GS1 prefix062 · GS1 US
Additives4: E322, E322i, E414…
AllergensGluten, Milk, Peanuts, Sesame seeds, Soybeans
0626394377209

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy520 kcal—
Fat34.0 g45%
of which saturates5.0 g25%
Carbohydrate42.0 g—
of which sugars12.0 g12%
Fibre6.0 g21%
Protein16.0 g—
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts (peanuts, vegetable oil, salt), Pretzels (wheat flour, salt, vegetable oil, corn syrup, malt syrup, yeast), Praline peanuts (peanuts, icing sugar, glucose syrup, sugar, vegetable oil and/or butter, salt, soy lecithin, gum arabic), Honey roasted sesame chips [enriched flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sesame seeds, honey coating (sugar, wheat starch, honey), bulgur wheat, salt, maltodextrin, xanthan gum, turmeric, beet powder], Hot cajun corn sticks [corn masa, soybean oil, cajun seasoning (maltodextrin, salt, spices, onion powder, tomato powder, garlic powder, natural flavour, green bell pepper, modified corn starch)]

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.