Choco Chunks Biscuit Cookie
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 65.0 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole rolled oats, Sugars (sugar, glucose, dextrose, cooking molasses), Enriched wheat flour, Chocolatey chunks (sugar, modified palm kernel and/or modified palm oils, cocoa, soy lecithin, salt, natural flavour, milk ingredients), Water, Canola oil and modified palm and palm kernel oils margarine (soy, milk), Vegetable oil, Liquid whole eggs, Baking powder, Glycerin, Baking soda, Salt, Xanthan gum, Potassium sorbate, Sodium alginate, Guar gum, Modified milk ingredients, Natural and artificial flavour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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