Pain carré
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.31 g | 2% |
| Carbohydrate | 41.5 g | — |
| of which sugars | 1.5 g | 2% |
| Fibre | 3.1 g | 11% |
| Protein | 6.2 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE BLANCHE ENRICHIE NON BLANCHIE, EAU, CANNEBERGES, JUS D’ORANGE, FIBRE D’AVOINE, SUCRE, HUILE D'OLIVE, LEVURE. SEL, GOMME DE XANTHANE, ACIDE FUMARIOUE, ENZYME, AROME NATUREL.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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