Tortillas
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 324 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 55.9 g | — |
| of which sugars | 1.5 g | 1% |
| Fibre | 2.9 g | 11% |
| Protein | 10.3 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Water, Canola oil, Salt, Soybean oil, Hydrogenated soybean oil, Mono - and diglycerides, Sodium acid pyrophosphate, Calcium propionate, Potassium sorbate, Potassium bicarbonate, Calcium sulfate, Fumaric acid, Potassium chloride, Seasoning (autolyzed yeast, ammonium chloride), Guar gum, Monocalcium phosphate, L-Cysteine hydrochloride, Amylase.
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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