Dairy Free Cream Cheese
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 161 kcal | — |
| Fat | 12.5 g | 17% |
| of which saturates | 10.7 g | 54% |
| Carbohydrate | 10.7 g | — |
| of which sugars | 3.6 g | 4% |
| Protein | 3.6 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
organic plant base (water, organic butter beans, organic oats), organic coconut oil, organic agave syrup, organic gum arabic, konjac root powder, sea salt, organic cultured dextrose, organic natural flavour, organic citric acid, calcium citrate, lactic acid, ingredients: organic vegetable base (water, organic lima beans, organic oats), organic coconut oil, organic agave syrup, organic gum arabic, konjac root powder, sea salt, organically grown dextrose, organic natural aroma, organic citric acid, calcium citrate, lactic acid, best consumed within 10 days of opening, consume within 10 days of opening,
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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