Earths own light oat milk
by Earth's Own
Canada
28 kcalper 100 g
1.6 gof sugars per 100 g
Barcode (EAN-13)0626027814422
GS1 prefix062 · GS1 US
Additives9: E1100, E170, E170i…
AllergensNot given in the source
LabelsNo gluten
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 28 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 0.80 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Oat base (filtered water, gluten-free oats), inulin, sunflower oil, faba bean protein, dipotassium phosphate, calcium carbonate, tricalcium phosphate, natural flavour, sea salt, xanthan gum, acacia gum, sugars (monk fruit juice concentrate), amylase
- E1100Alpha-Amylase
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.