Almond Original, Earth's Own
i Photo: Open Food Facts contributors · CC BY-SA

Almond Original

Canadaworld
NOVA4
24 kcalper 100 g
2.8 gof sugars per 100 g
Barcode (EAN-13)0626027700114
GS1 prefix062 · GS1 US
Additives6: E322, E322i, E410…
AllergensNutsMay contain: Nuts
LabelsNo GMOs, Non GMO project
0626027700114

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy24 kcal—
Fat1.2 g2%
of which saturates0.12 g1%
Carbohydrate3.2 g—
of which sugars2.8 g3%
Protein0.40 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

almond base (filtered water, almonds), cane sugar, canola ol sea salt, gellan gum, sunflower lecithin, natural flavour, locust bean gum, sodium bicarbonate, vitamins and minerals (tricalcium phosphate, vitamin a palmitate, vitamin d2, riboflavin, vitamin b12, zinc gluconate), ingredients: almond base (filtered water, almonds), cane sugar, canola oil, sea salt, gellan gum, sunflower lecithin, natural aroma, locust bean gum, sodium bicarbonate, vitamins and minerals (tricalcium phosphate, vitamin a palmitate, vitamin d2, riboflavin, vitamin b12, zinc gluconate), may contain other tree nuts, produced in a facility that also processes soy, /may contain other nuts, produced in an enstallation that also treats soy,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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