Pizza supreme de poulet
i Photo: Open Food Facts contributors · CC BY-SA
Chicken pizza · Canada

Pizza supreme de poulet

Canada
NUTRI-SCOREABDECNOVA4
221 kcalper 100 g
2.4 gof sugars per 100 g
Barcode (EAN-13)0624967002503
GS1 prefix062 · GS1 US
Additives5: E330, E452, E452vi…
AllergensGluten, MilkMay contain: Eggs, Mustard, Soybeans
LabelsHalal
0624967002503

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy221 kcal—
Fat6.7 g9%
of which saturates2.4 g12%
Carbohydrate28.8 g—
of which sugars2.4 g2%
Fibre1.9 g7%
Protein11.1 g—
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt) •Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], cocked halal chicken breast [chicken breast, water, tapioca starch, modified tapioca starch, sugar, salt, sodium tripolyphosphate, dextrose, brown sugar, maltodextrin, seasoning, citric acid], red and green bell peppers, white onions, cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, annatto colour], Italian seasoning [dehydrated vegetables, salt, sugar, spices]) Sauce (tomatoes, water, extra virgin olive oil, salt, sugar, vinegar, garlic powder, onion powder, herb, spice). Contains: Milk, Wheat. May contain: Eggs, Mustard, Soy. Ingrédients : Croûte (farine de blé enrichie, eau, huile d'olive extra vierge, levure, sucre, sel) • Garnitures (fromage mozzarella [lait partiellement écrémé, sel, culture bactérienne, chlorure de calcium, enzyme microbienne], poitrine de poulet halal cuite [poitrine de poulet, eau, amidon de tapioca, amidon de tapioca modifié, sucre, sel, tripolyphosphate de sodium, dextrose, cassonade, maltodextrine, assaisonnement, acide citrique], poivrons rouges et verts, oignons blancs, fromage cheddar [lait, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre, colorant rocou], assaisonnement italien [légumes déshydratés, sel, sucre, épices]) • Sauce (tomates, eau, huile d'olive extra vierge, sel, sucre, vinaigre, poudre d'ail, poudre d'oignon, herbe, épice). Contient Lait, Blé. Peut contenir: Oeufs, Moutarde, Soja. FOOD NUTRIT FANCO حلال HALAL COUNCIL CERTIFIE CERTIFIED CERTIFIED HALA حلال M ISLAMIC FOOD AND ® COUNCIL OF AMERIC AL SAFA CONNECT connect@alsafafoods.com www.alsafahalal.com PREPARED FOR/PRÉPARÉ PA AL-SAFA FOODS CANADA LTD 201-435 NORTH SERVICE ROAD OAKVILLE, ONTARIO L6M 4X8, CA TRADEMARKS/MARQUES DEP DE AL-SAFA FOODS CANADA L 2023 AL-SAFA FOODS CANADA 6 24967 00 MADE IN CANADA FROM DOM AND IMPORTED INGREDIENTS FABRIQUE AU CANADA À PAR CANADIENS ET IMPORTÉS

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: MustardMay contain: SoybeansHalal
  • E330Citric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.87kg CO₂e per kg

Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.