Wood-Fired Crust Pizza with Boursin Garlic & Fine Herbs Cheese
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 234 kcal | — |
| Fat | 10.2 g | 14% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 27.9 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | 5% |
| Protein | 8.6 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed milk powder, Yeast. Sauce: Crushed tomatoes (tomatoes, salt, citric acid), Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase, cellulose, calcium chloride), Olive oil, Sea salt, Organic golden cane sugar, Dehydrated garlic, Herbs, Spices. Cheeses: Soft white cheese with garlic and herbs (pasteurized milk and cream, bacterial culture, garlic, salt, parsley (fresh and dried), white pepper powder, dried chives), Mozzarella (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme).
- E1104lipase
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.