Pizza stromboli
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 210 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 27.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 10.0 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PÂTE A PIZZA Farine de blé non blanchie, eau, huile de canola, sucre de canne blond bio, sel de mer, lait écrémé en poudre, levure SAUCE À PIZZA Tomates broyées (acide citrique), pesto de basilic (huile de canola, basilic, persil, eau, jus de citron concentré), fromage parmesan, huile d'olive, sel de mer, sucre de canne blond bio, ail déshydraté, fines herbes, épices MELANGE FROMAGES MOZZARELLA ET BRICK Lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose FROMAGE DE CHÈVRE, TOMATES SÉCHÉES AU SOLEIL (sulfites)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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