Stromboli herbs & cheeses pizza
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 222 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 28.9 g | — |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 11.7 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâte : Farine de blé non blanchie, Eau, Huile de canola, Sucre de canne blond bio, Sel de mer, Lait écrémé en poudre, Levure. Sauce tomate : Tomates broyées (acide citrique), Fromage parmesan, Huile d'olive, Sel de mer, Sucre de canne blond bio, Ail déshydraté, Fines herbes, Épices. Mélange de fromages mozzarella et brick : Lait pasteurisé, Substances laitières modifiées, Culture bactérienne, Sel, Chlorure de calcium, Enzyme microbienne. Garniture : Origan. Contient : Blé • Lait
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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