Strawberry Swirl New York Cheesecake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 293 kcal | — |
| Fat | 15.3 g | 20% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 34.7 g | — |
| of which sugars | 22.7 g | 23% |
| Fibre | 1.3 g | 5% |
| Protein | 4.7 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cheesecake mix (cream cheese [milk ingredients, bacterial culture, salt, carob bean gum, xanthan gum, guar gum], sugar, water, liquid whole egg, natural flavour, sour cream [milk ingredients, microbial enzyme], palm oil shortening, enriched wheat flour, modified corn starch), Strawberry swirl (strawberries, sugar, corn syrup, water, modified tapioca starch, citric acid, xanthan gum, salt, palm oil shortening, natural flavour, propylene glycol alginate), Graham crumbs (enriched wheat flour, sugar, palm oil, graham flour, corn syrup, molasses, salt, glucose-fructose, honey, baking soda), Soybean oil, Soya lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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