Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal | — |
| Fat | 14.1 g | 19% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 25.9 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 10.6 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
shrimp (shrimp, salt, sodium tripolyphosphate) enriched wheat flour, soybean oil water corn starch sugars (dextrose), palm oil yeast, salt sunflower oil sodium bicarbonate sodium acid pyrophosphate may contain: sulphites ingredients: shrimp (shrimp, salt, sodium tripolyphosphate) enriched wheat flour, soybean oil water corn starch sugars (dextrose) palm oil • yeast, ● salt sunflower oil sodium bicarbonate sodium acid pyrophosphate may contain: sulphites safe handling safe handling do not refreeze thawed product, the product is cooked when an internal temperature of 74°c (165°f) is reached, the product is cooked when the internal temperature reaches 74 °c (165 °f),
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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