Chicken Salad
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 15.1 g | 20% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 20.9 g | — |
| of which sugars | 7.0 g | 7% |
| Fibre | 1.2 g | 4% |
| Protein | 10.5 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken salad (cooked chicken, salad dressing [soybean oil, water, vinegar, sugar, liquid yolk, modified cornstarch, salt, mustard flour, spices, natural flavour, dried garlic], celery, water, sugar, textured soy flour, glucono delta lactone, whey powder, salt, dehydrated onion), Butter crackers (enriched flour, canola and/or sunflower oil, sugars [sugar, corn syrup], salt, baking soda, butter, soya lecithin, monocalcium phosphate, protease, amylase).
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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