Croutes à pizza
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 307 kcal | — |
| Fat | 9.3 g | 12% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 4.0 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, white rice flour, potato starch*, non-hydrogenated shortening (palm oil]†, sweet rice flour, yeast, cane sugar, pea starch, chickpea flour, pea fiber, modified cellulose, salt, psyllium, sodium hicarbonate, glucono delta lactone, sodium aca oyrephosphate, cultured corn syrup solids", citric acid, may contain: eggs 6,
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.