Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 56 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 0.00 g | 0% |
| Protein | 0.40 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Nutrition Facts Valeur nutritive Per 1 cup (250 mL) par 1 tasse (250 mL) Amount Teneur Calories / Calories 140 Fat / Lipides 0 g Sodium/ Sodium 15 mg Potassium/ Potassium 600 mg 17% Carbohydrate / Glucides 35 g 12% % Daily Value % valeur quotidienne 0% 1% Sugars/Sucres 30 g Protein / Protéines 1 g Calcium / Calcium Iron / Fer Not a significant source of saturat 2% 35 % cholesterol, fibre, vitamin A or vitamin C e lipides saturés, lipides trans t vitamine c cholestérol, fibres, vitamine A e
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit juices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.