Carrott cake
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 388 kcal | — |
| Fat | 18.8 g | 25% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 52.5 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 1.3 g | 4% |
| Protein | 2.5 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, corn syrup), palm and vegetable oil shortening, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, milk ingredients), enriched wheat flour, liquid whole egg, cocoa, water, salt, baking powder. may contain: tree nuts. ingrédients: sucres (sucre, sirop de maïs), shortening d'huiles de palme et végétale, chocolat (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, extrait de vanille, substances laitières), farine de blé enrichie, œufs entiers liquides, cacao, eau, sel, poudre à pâte. peut contenir : noix.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.