Gluten Free Rosemary & Sea Salt Oat Flatbreads
by Nairn's · 150 g
Canadaworld
440 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0612322000943
GS1 prefix061 · GS1 US
Additives2: E503, E503ii
Allergens flagged in the ingredientsMilk, Peanuts, Tree nutsMay contain: Milk, Nuts, Peanuts
LabelsNo gluten, No GMOs, Non GMO project
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 8.1 g | 29% |
| Protein | 8.0 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
gluten free whole grain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, honey, rosemary (2%), sea salt (2%), raising agent: ammonium bicarbonate, may contain traces of milk, peanuts, tree nuts, not suitable if you react to avenin-a protein in oats,
Allergen: MilkAllergen: PeanutsAllergen: Tree nutsMay contain: MilkMay contain: NutsMay contain: PeanutsNo glutenNo GMOsNon GMO project
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Canadaworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.