Vegetable cooking stock
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 12 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.4 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.40 g | 1% |
| Protein | 0.00 g | — |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, NATURAL FLAVOUR, CONCENTRATED VEGETABLE STOCKS (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), TOMATO PASTE, SOYBEAN OIL, SPICES. INGRÉDIENTS: EAU, ARÔME NATUREL, CONCENTRE DE FONDS DE LÉGUMES (CAROTTE, CHAMPIGNON, OIGNON, TOMATE, CÉLERI, POIVRON ROUGE), PATE DE TOMATE, HUILE DE FÈVE DE SOYA, ÉPICES. - U.A 10% 0% 0% 2% 8
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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