coleslaw
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 523 kcal | — |
| Fat | 52.2 g | 70% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 12.3 g | — |
| of which sugars | 12.2 g | 12% |
| Fibre | 0.01 g | 0% |
| Protein | 0.55 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean oil (contains citric acid), water, sugar, white vinegar, frozen egg yolk, salt, mustard, mustard bran, xanthan gum, natural flavour, potassium sorbate, beta-carotene, calcium disodium edta, paprika extract. ingrédients: huile de soya (contient acide citrique), eau, sucre, vinaigre blanc, jaune d'œuf congelé, sel, moutarde, son de moutarde, gomme xanthane, arôme naturel, sorbate de potassium, bêta-carotène, edta de calcium disodique, extrait de paprika. nutrition valeur n per 2 tbsp (3 pour 2 c. à so calories 14 fat/lipides 1 saturates/sa trans / tran carbohydrate fibre / fibres sugars/suc protein / prote cholesterol/ sodium 340 m potassium 10 calcium 0 mg iron / fer 0.1 m *5% or less is a litt *5 % ou moins c'es
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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