Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 38 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.14 g | 1% |
| Carbohydrate | 2.1 g | — |
| of which sugars | 0.31 g | 0% |
| Fibre | 0.72 g | 3% |
| Protein | 1.1 g | — |
| Sodium | 2.6 g | 113% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
white vinegar, water, mustard seed, salt, turmeric, natural flavour, spices, contains: mustard, ingrédients : vinaigré blańc, eau, graines de moutarde, sel, curcuma, saveur naturelle, épices, contient : moutarde, 04050030239600 57000 03635
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.