Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 221 kcal | — |
| Fat | 10.3 g | 14% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 26.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 23.5 g | 84% |
| Protein | 19.1 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% Ou plus c'est beaucoup Ingredients: Water, Wheat protein, Resistant tapioca and/or resistant potato starch, Flax meal, High oleic sunflower oil, Wheat and/or bamboo fibre, Yeast, Psyllium, Inulin, Cultured wheat starch, Pea fibre, Salt, Citric acid, Sesame flour. Contains: Wheat, Sesame. Ingrédients : L'eau, Protéine de blé, Tapioca résistant et/ou fécule de pomme de terre résistant, Farine de lin, Huile de tournesol à haute teneur en acide oléique, Fibre de blé et/ou de bambou, Levure, Psyllium,Inuline, Amidon de blé de culture, Fibre de pois, Sel, Acide citrique, Farine de sésame. Contient: Ble, Sésame.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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