the keg chicken and ribs bbq sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 115 kcal | — |
| Fat | 0.10 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 27.2 g | — |
| of which sugars | 26.0 g | 26% |
| Fibre | 0.74 g | 3% |
| Protein | 0.79 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, sugars (sugar, brown sugar), tomato paste, vinegar, dehydrated garlic and onion, salt, hydrolyzed soy protein, modified corn starch, spices (contains mustard) and spice extractives (contains soy lecithin), xanthan gum, sodium benzoate, potassium sorbate, caramel. ingrédients : eau, sucres (sucre, cassonade), pâte de tomate, vinaigre, ail et oignon déshydratés, sel, protéine de soya hydrolysée, amidon de maïs modifié, épices (contient moutarde) et extraits d'épices (contient lécithine de soya), gomme xanthane, benzoate de sodium, sorbate de potassium, caramel. bb/ma 23 oc 09 02 07:56 the keg spirit foundation are trademarks the keg, the keg steakhouse & bar, of /sont des marques de commerce de/ the keg rights limited partnership, used under license/employées sous licence.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.