Tandoori Chicken Pizza
Prefix 042: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 222 kcal | — |
| Fat | 9.3 g | 12% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 23.1 g | — |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.9 g | 7% |
| Protein | 12.0 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pizza shell (wheat flour, water, dried durum wheat sourdough, vegetable oil, yeast, salt, sugars [sugar, dextrose], granulated garlic, fumaric acid, sodium stearoyl-2-lactylate, ascorbic acid, L-cysteine hydrochloride, amylase, lactic acid, sodium diacetate, silicon dioxide, modified palm oil, xylanase, enzymes), Mozzarella, parmesan cheeses (pasteurized milk, modified milk ingredients, salt, microbial enzymes, bacterial culture, pasteurized partly skimmed milk, calcium chloride, sorbic acid, cellulose, potassium sorbate), Tandoori spiced chicken breast (chicken breast, lemon juice, canola oil, spice), White sauce (water, milk, cream cheese, wheat flour, skim milk powder, modified milk ingredients, butter, canola oil, parmesan cheese, salt, modified potato starch, spice, bacterial culture, lemon juice, pectin, xanthan gum), Roasted peppers, Roasted onion, Green onion,.
- E1100Alpha-Amylase
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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