Meat Lover Pizza
Prefix 042: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 232 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 4.5 g | 22% |
| Carbohydrate | 22.3 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 10.7 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pizza shell (wheat flour, water, dried durum wheat sourdough, vegetable oil, yeast, salt, sugars [sugar, dextrose], granulated garlic, fumaric acid, sodium stearoyl-2-lactylate, ascorbic acid, L-cysteine hydrochloride, amylase, lactic acid, sodium diacetate, silicon dioxide, modified palm oil, xylanase, enzymes), Pizza sauce (water, tomatoes, soy oil, salt, herbs, garlic, spice, olive oil), Mozzarella, provolone, parmesan cheeses (pasteurized milk, part skim milk, modified milk ingredients, salt, bacterial culture, microbial enzymes, calcium chloride, lipase, cellulose, potassium sorbate, sorbic acid), Crumbled Italian sausage (pork, spices, water, sugars [corn syrup solids, sugar], salt, flavours), Pepperoni (pork, beef, salt, sugar [dextrose], lactic acid starter culture, mustard, spice extracts, natural smoke flavour, sodium erythorbate, dehydrated garlic, sodium nitrite, citric acid), Ham (pork, water, sugars [dextrose, corn syrup solids], lemon juice powder, sodium erythorbate, sodium nitrite).
- E1100Alpha-Amylase
- E1104lipase
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E297Fumaric acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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