Ultimate Cheese Pizza, 7-Eleven
i Photo: Open Food Facts contributors · CC BY-SA
Cheese pizzas · Canada

Ultimate Cheese Pizza

by 7-Eleven · 790 g
Canada
NUTRI-SCOREABCEDNOVA4
212 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0421401015552
GS1 prefix042
Additives9: E1100, E1104, E202…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0421401015552

Prefix 042: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy212 kcal—
Fat6.1 g8%
of which saturates3.5 g18%
Carbohydrate25.3 g—
of which sugars2.0 g2%
Fibre2.0 g7%
Protein12.1 g—
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pizza shell (wheat flour, water, dried durum wheat sourdough, vegetable oil, yeast, salt, sugars [sugar, dextrose], granulated garlic, fumaric acid, sodium stearoyl-2-lactylate, ascorbic acid, L-cysteine hydrochloride, amylase, lactic acid, sodium diacetate, silicon dioxide, modified palm oil, xylanase, enzymes), Mozzarella, provolone, parmesan cheeses (pasteurized milk, part skim milk, modified milk ingredients, salt, bacterial culture, microbial enzymes, calcium chloride, lipase, cellulose, potassium sorbate), Pizza sauce (water, tomatoes, soy oil, salt, herbs, garlic, spice, olive oil).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E1100Alpha-Amylase
  • E1104lipase
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E297Fumaric acid
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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